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  1. SenorbaC

    Weihenstephaner Hefe Weissbier Clone???

    Sorry for the typo, fermentation should start at 18C…
  2. SenorbaC

    Weihenstephaner Hefe Weissbier Clone???

    I used the whole pack (11.5 grs) in 22 liters of most. Fermentation should start slow @18F to stress the yeast to produce phenols. Another advise is to do a double decoction to improve color and breadiness in the beer based in sillysir.com advise for batch#3. Attached is a snapshot from my brew...
  3. SenorbaC

    Weihenstephaner Hefe Weissbier Clone???

    yes, also in my previous brews. There was some clove but it really improved with T-58 Ps. Nice user name
  4. SenorbaC

    Weihenstephaner Hefe Weissbier Clone???

    This is an old post, but I want to share my two cents. I have a friend from Germany that is really into the Weissbier from Weihenstephaner. After read a good post related to some cloning efforts I tried to do my clone. All my previous efforts with liquid (Wyeast) and dry yeast (WB-06) failed to...
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