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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Post your infection

    I cleaned it with soapy water and a sponge and after that with Chemipro OXI. It smells good and tatstes good aswell. A little sour but thats normal i guess for a beer that young. I can't purge with co2. I don't have that equiptment. It must be possible to open the lid without ruining it...
  2. M

    Post your infection

    Thats not the answer i was looking for...:(
  3. M

    Post your infection

    But it's not harmful or has a lot of impact in taste?
  4. M

    Post your infection

    Hmm. Does that mean that the stainless steel has not been cleaned enough? I was scrubbing and sanatising alot before filling the Brewbucket. Thx
  5. M

    Post your infection

    I just dry hopped my neipa which has been in the Brewbucket for 9 days. Yeast us US-5. The surface of the beer looks good but I have this black edge/border all around. What do you think?
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