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  1. I

    Keg Force Carbing Methods Illustrated

    thanks bro
  2. I

    Keg Force Carbing Methods Illustrated

    thanks for the info bro, i will try the burst method now hook it up for 24 hours at 30 psi i purge 3 times, i set the keg up to 28 psi and release x 3
  3. I

    Keg Force Carbing Methods Illustrated

    hi guys, what if the temperature of my beer is 71F how much psi do i need to go for? I set the keg to 28psi and let it sit for 10 days at room temperature 68-71f (my beer temperature is 66f to 70f) but it came out flat, im using a external kegerator meaning it doest not chill the entier keg it...
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