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Saaz Cashmere Cascade Citrone 3-C’s

Happy Turkey day!! I enjoyed my Cashmere Cream Ale I had made with fresh hops

Happy Turkey day!! I enjoyed my Cashmere Cream Ale I had made with fresh hops

Ball lock all the way

This would be awesome and much needed

sounds great

Sign me up!!

Thank you I will try this. Will this help bring Out the malt flavor? I just want it to be very malt forward. Thank you

I am looking for some help on making a milkshake malt porter. I have a great chocolate porter recipe, but do not know how to get that milkshake malt flavor to shine through. Any help or recipes would be greatly appreciated. Thank you

Would be awesome to have this

This would be perfect for grain and with deer season upon us.

This would be perfect for basement fermenting

I would love to try this out

I can feel it, this is the time!!

8lb 12oz Pilsen malt 1lb 11.2oz caramel 60 11.2oz cara-pils 9.6oz caramel 80 mash 60min @ 152 .81oz US Golding 60min .58oz Crystal 5 min yeast US-05 5.5 gallon Into fermenter I pressure ferment this as well

My all time favorite/best brew is my strong sweet red ale coming in at 7.01%. Very clear from keg conditioning and have repeated it just to prove to myself I could make it over and over without it being a fluke.

Thanks everyone for the feedback. I just have to work through what was offered and take a shot at it. Really appreciated

Amber, and I am not sure about the pumpkin vs spice. I am going to have to experiment with this

Amber