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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. P

    Leftovers recipe

    I am totally new in home-brewing (made 2 batch and still waiting), so I have some ingredients left and I plan to use the in my next recipe. Point is, I need your help designing it. Recipe: Batch Size: 10.00 L 2.00 kg Pale Malt (Weyermann) 0.20 kg Caramunich II (Weyermann) 0.15 kg Carafoam...
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