I am totally new in home-brewing (made 2 batch and still waiting), so I have some ingredients left and I plan to use the in my next recipe. Point is, I need your help designing it.
Recipe:
Batch Size: 10.00 L
2.00 kg Pale Malt (Weyermann)
0.20 kg Caramunich II (Weyermann)
0.15 kg Carafoam...