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  1. Cinnadon

    No Fermentation?

    Hey all! Running into a weird situation. I'm currently brewing a Belgian Tripel, from Brewers Best. Ran into no issues while brewing, cooled wort to 75 degrees and pitched yeast. Currently in a 6.5 gallon plastic bucket with an airlock. Waited a week and saw no noticeable fermentation...
  2. Cinnadon

    First Fermentation in glass carboy, worth transferring to a secondary?

    Hello everyone! Thank you in advance for any help! New user here, and I apologize if I'm asking something incredibly stupid. So I'm on my third brew currently, and this time because of my own ignorance, I decided to do my first fermentation in a 5 gallon glass carboy. I'm currently on day 6...
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