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Yakima 728
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  1. B

    American Pale Ale Bee Cave Brewery Haus Pale Ale

    So I alreayd kegged it, I warmed it up a bit and swirled the carboy got it down for 1.02, and called it a day. Looking back now, that was my first all grain experience and i dont think I fully understood how important mash temps were. The thermometer I was using was junk, and I have since...
  2. B

    American Pale Ale Bee Cave Brewery Haus Pale Ale

    Hi All, Been brewing for a few years now and used this recipe as my first step out of extract an into all grain BIAB. I nailed the OG but now im 7 days after brewday and im at around 1.026 with no airlock signs in the last few days. Any ideas on how to save this thing?
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