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Purchased from Morebeer.com for $110. Here is the description: The coils have been specially positioned to be at the top of your wort, where the majority of the heat will be. This results in a faster cooling time over chillers with lower coils. 50' of 1/2'' copper tubing with connection...

5 Gal Alt 5 Belgian Dubbel 5 Bohemian Pilsner 5 American Wheat 5 Sour Watermelon 5 Rye Pale 5 Belgian Triple 5 Robust Porter 14947 + 40 = 14987

After seeing these pics months ago, I did the same thing. I haven't been as happy with the whirlpool flow as I originally thought. Maybe this new part will help and I can do the same thing...very interested to see how it comes out. Don't get me wrong, it circulates the wort, but not like my...

^+1. I think Google Chrome works well too, but I use Firefox.

Hello everyone! On page 66 of the Nov. issue there was an article about combustion that was interesting, but that isn't what caught my eye. The picture in the article shows a march pump directly attached to a quick disconnect and the attached to the kettle/HLT. Most setups use the following...

^ Agreed. If you have a brewing question, feel free to ask and you will get thoughtful responses.

I got a barley crusher. You can't beat it for the price!

Me and Jesus at GABF '09

Me with Sam from Dogfish at GABF '09

Meeting Vinnie from Russian River at GABF '09

Is Pilsner and Pilsen malt the same thing? Flavor-wise, what is the difference between the different Pilsen/Pilsner malts (German, Belgian, Canadian)?

It should be fine. I find that if I leave my beer on the yeast for about a month (in general), the yeast cleans up some of flavors. Leave it be!

I sugest the immersion chiller! You will be happy with thay decision later. The tubing idea would work like a simplified counterflow chiller. It would work, but isn't ideal. The toxic chemical comment is a good point too. You would need to use silicone tubing and at that cost, you might as...

I conditioned my grain for the first time last weekend. I did notive the husks stay more intact for sure. Whether or not it makes better beer (the whole point is to make better beer, right?), I can't say yet. It was fun to add a little step and say, "This is the same process I saw at New Belgiam

When you move a finishing hop in to a FWH addition, wouldn't you boil off most of the hop aroma?

That thing is awesome!

Here ya go! http://morebeer.com/view_product/18692/102228/Thermometer_3_Face_x_2%22_Probe