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  1. James_32

    Post your infection

    Thanks! Read this thread on infections and you start thinking the worst. Will it settle off the sides eventually? If not will it affect bottling? Thanks again, seems like a great forum here.
  2. James_32

    Post your infection

    Hi, new to the forum and home brewing. This is my first brew, it’s an AG Pale Ale. It’s been in the primary for a week now since pitching the yeast. There’s this weird build up on the sides of the fermenter, any ideas what it could be? It doesn’t seem to be in suspension, just on the sides...
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