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The beer geysers are why I'm reluctant to try the 'shake and bake' method of force carbing.

The Noble Pils sounds good.

Paging Marvin Martian... (sorry couldn't resist)

Count me in!

Adding ice directly to the wort post boil will screw up your original gravity by diluting the wort. +1 on all the other comments regarding the risk of infecting the wort. It's not worth the risk.

Just when you think you've seen everything, along comes a headline like this... https://nypost.com/2021/09/01/video-shows-gator-going-up-in-smoke-after-eating-drone/?utm_source=url_sitebuttons&utm_medium=site%20buttons&utm_campaign=site%20buttons

Inspired by the Matrix 4 trailer...

They're building a 'diverging diamond interchange' here in Jackson at the junction of Interstate 94 and US-127 just north of town. Just can't wait to hear about the one inevitable idiot not paying attention who manages to turn it into a multi car pileup.

I'm cautiously optimistic, as a good friend of mine from California already raised the question 'How many movies that use the word 'Resurrection' in the title have really ever been successful?'. That being said, there's already several theories circulating as to how Neo has returned. Theory...

Put the second keg from the last batch of homebrewski on CO2 to carbonate using the 'set it and forget it' method, assuming that all the clamps and various keg connectors on the hoses are good and tight, only to return sometime later and discover each gauge on your regulator reading ZERO. Begin...

https://www.mlive.com/weather/2021/09/dangerous-squall-line-likely-this-afternoon-has-produced-grapefruit-size-hail.html Squall line moving through Michigan right now.

Welcome to Homebrewtalk. :thumbsup: :bigmug: