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Brewersfriend.com has a good recipe catalog for all sizes and a good recipe builder that you can scale from 1-whatever gallons you want and it will change all of your ingredients quantities. Go to the search tab at the top and a drop down with "recipes" will be there. I like to make 1-2 gallon...

That should certainly work, I've smoked enough food in foil pans to know that sometimes you get a bit of aluminum tang that leached into the foods when using foil, this may make it's way into the honey. Do you have any oven safe ceramic/stoneware bowls that would be "neutral" as far as imparting...

My brother and I have brewed a lavender mead open style but in a plastic fermenter bucket for the first few days of fermentation to allow the vapors to escape into the air and not back into the mead, then it was covered and allowed to continue to ferment for several months. However, we did use a...

Sounds good and intriguing! Being a beer brewer, you are likely fermenting in a 5 gal or larger fermenter but just keep in mind the water displacement that the honey and syrup will create. What container will you use to smoke the honey in, for curiosity's sake?