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Full system. Used for about 5 or 6 brew days. No damage. $600 + shipping. $600 flat for local pick up.

Need help! Creating a Blueberry Sour and need some water profile help... what's a good base water profile using Bru'nWater? Whats a good profile for sour beers in general? Here's my recepe: 8 lbs Plisner 4 Wheat Malt 1 lbs 9 oz Flaked Oats 1 lbs Lactose Yeast: S05 + Lactobacillus

Thought I should post this to here before Craigslist or something... For Sale: BrewBuilt Kettle 10G (probably 6 brews on it) @wilserbrewer BIAB Custom Bag + Hop Bag + Dry Hop Bag Clip On Thermometer $120 for pick up in Bay Area $120 + Shipping Costs (if shipping obviously)

Trying to justify buying a Cannular but I honestly can’t pull the trigger. On one hand I see the ease of sharing your brews with the cans as you wouldn’t have to lug around glass, but on the other hand, bottling seems so much cheaper. What do you guys think? Should I pull the trigger?😁

I’m trying to create a logo for my brewing operation! As you might guess from the logo, I’m a firefighter :thumbsup: Which one do you guys like best? 1-6

I've been fermenting in buckets for awhile now and wanted to get some input as to how you guys that ferment in buckets feel about siphoning. The craze nowadays is closed transfers so I've been doing closed loop transfers with light psi, but tbh, I get a whole bunch of trub in my kegs due to the...

Anyone have a clone for this recipe? All I have found is stupid pound amounts for grain and hops. Everyone knows %s are the only real accurate measurements for recipes. I've fallen in love with Saisons, so help me! According to their own video they use 100% pilsner with 3 different "European...

Hello Y'all! I've heard so much about how putting in hops at your 60-55 min boil doesn't really impart much flavor, but I wanted to hear all your guys' opinions. So, does 60-55min boil hops impart any flavor descriptions as they are described, or are they simply just bettering hops? Bonus...

I've been fermenting in buckets for awhile now as a necessity as carboys don't really fit that well in my mini fridges that I use to ferment in, but I was looking at switching to a stainless steel brew buckets and wanted to see if any of you guys still ferment in a bucket, and why you haven't...

Hello All! In my quest to clone Fieldwork Brewing Company's Blueberry Parfait, I think I've come up with a recipe that might get me kinda close, but I need some guidance... Here's my recipe so far: 5.5 Gallon Batch - 5 Gallons Into Keg 60% Pils 2 Row Belgian (7lbs 14oz) 30% Wheat Malt...

Never really seen this many bubbles in my hydrometer when checking to see if fermentation is done. My beer is at about 1.019 so I think I can still get a few points out of it (estimated FG is 1.010). Do these bubbles mean fermentation is still going on?

Anyone ever use this yeast? I decided to try out Brulosopher's Best Blonde Ale this past weekend and pitched my yeast at 56 degrees and have been fermenting at 58 degrees for the past 2-3 days now and haven't really seen any airlock activity like I normally see. I do see a small krausen...

Happy Covid Lockdown Day Number ___ ! I've been trying to figure out how to clone this recipe by one of my favorite Bay Area breweries - a Blueberry Parfait by Fieldwork Brewing Co. I just wanted to reach out to you folks to see if you had some suggestions on how I should start... Ingredient...

Happy Saturday Home-brewers! I just had a random thought/question - how do you guys decide what to brew next? Do you make your own recipes, follow recipes on the recipe forum, or maybe follow recipes from books?

Hello All! Hope everyone is staying safe during these strange times... I'm trying to figure out the best route to go as to always having a drinkable keg. What route did you guys go to continuously have a beer on tap (i.e. glycol chiller, multiple fermentation fridges, etc.)? Or do most of you...

Hello Everyone! I'm currently brewing a Belgian Wit that has been fermenting for about 9 days. The recipe calls for 10 days of fermenting and I just checked my FG and it seems a bit high at 1.022 (OG of 1.047) using Wyeast 3944. The Alc % should be higher, but mine looks like its going to be...

What has worked better for you folks? 1. Running a pump on your wort chiller and recirculating with a pool of ice water 2. Or just running it off your tap

Hello All! I just picked up Sierra Nevada's seasonal Brut IPA and I'm in love... according to their website their recipe consists of Two-row Pale, Acidulated, Wheat, Chinook, Comet, Crystal, Simcoe, and Ale Yeast. While their beer is slightly "watered down" for my liking I'd maybe like to...

Hello all! I wanted to get your guys’ second opinion as my wort I brewed just two days ago has been fermenting off with a bang since I pitched but is a weird off white, cloudy color. It’s a Belgian Wit. Does this look normal to you?

Hello all! Just trying to get some input as to why the beer I brewed turned out so bad! I have a thought in my head why, but I wanted to see what you guys thought :) Original Grain Bill (not my recipe): 5.5 Gallon Batch 6lbs Flaked Wheat 4lbs Breiss 2 Row 4oz Flaked Oats .65oz Amarillo...