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OK so I'm trying to think of some names and label ideas as I am getting sucked deeper and deeper into my hobby/obsession that homebrew has become. I've finally came up with something that tickled my tongue so I google it. I yahoo it. I search for it on HBT. What I found is that someone...

Ok.. so i've looked at calculators out the arse. I've got my hefeweizen kegged at 38 degrees. I'm running 10 foot lines of 3/16" ID. By all accounts I am supposed to be in the 27 psi range to obtain the area of 4.1 vols of CO2 for my brew. But i'm still getting 80% foam. Tap is all the way...

I finally tapped my first keg of hefeweizen. The came over and we watched beerfest while drinking in my garage bar. I learned a few things. Cigars need febreeze. We need snacks. The gas line needs to be open the entire time. I guess I had turned it off so the pressure from the force carb was...

I brewed a 5 gallon batch and strained it into my primary, a 6.5 gallon carboy. I realize that all thead headspace air, was quickly displaced with my yeast going crazy. The foam did rise quite a bit, but because of the large headspace it never actually made it into the blow off tube and out...

OK so oklahoma city will never "arrive" as in tattos just got legalized and it's still one of the few places I know that I have to go to the liquor store to buy anything that has more alcohol than my orange juice (god i miss texas) I'm here and have started on my six tap fridge, thanks to...