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  1. Y

    Allagash Clo

    50 is too low and 800ml was probably a small starter. Warm it up to 62 and it should get going
  2. Y

    Any WLP640 Brettanomyces Anomalus Experiences?

    not with this particular brett A. strain, but I've brewed with several different brett strains that were determined to be brett A. after genetic testing. Typically they were much fruitier, some almost too much than other bretts, with less of the traditional horse blanket/leather character that...
  3. Y

    Anyone try those cheap eBay motorized grain mills?

    bargain mills are almost never a bargain when you factor in the headache of constant readjustment, motor burnout and stuck grain. I use a hammer drill from Harbor freight to power a monster mill. Trust me, mills should be a buy once, cry once purchase.
  4. Y

    water profile question

    188ppm couldnt have a positive impact on beer, right?
  5. Y

    water profile question

    your Chloride and sulfate levels look good for a NEIPA tbh, maybe the sulfate is a little low, but that sodium level is ridiculously high! are municipalities allowed to have that much sodium in their water? Honestly I wouldn't brew any beer with water that contains that much sodium.
  6. Y

    Anchor Steam

    I live near the brewery and can get fresh anchor steam, and Ive been drinking it for a very long time, and I can say with great confidence it has changed for the worse over the past few years. Hop bitterness and aroma is muted, and theres less crystal malt character.
  7. Y

    Imperial A37 POG

    if this isolate is anything like the original kveik culture it came from, try it in a lightly hopped blonde ale, this will let some of the wonderful fruity esters from the yeast come to the forefront
  8. Y

    Pauls for #45 basket press

    THANK YOU!!!!!
  9. Y

    Pauls for #45 basket press

    pawls* the metal pieces that you place into the ratcheting mechanism, one side is cut at an angle
  10. Y

    Weyermann pale rye malt

    recipe looks good, but I would choose a more assertive hop
  11. Y

    Pauls for #45 basket press

    I have a #45 basket press that is missing the pauls for the ratchet, does anyone know the dimensions of the pauls so that I can know what size I need to have machined?
  12. Y

    Imperial A37 POG

    Makes sense, I've brewed with the original Ebbegarden culture and it is very fruity.
  13. Y

    Imperial A37 POG

    This yeast sounds like its from the Simonaitis culture
  14. Y

    Purchasing Hops on line

    Hop Heaven. Its an ebay store but the hops are amazing quality.
  15. Y

    Skare kveik

    i thin alot of it has to do with the finishing PH of it being on the low side.
  16. Y

    Wit Yeast in a Grisette?

    I think it will taste awesome.
  17. Y

    Briess synergy select "maltgems"Pilsner malt

    Im a single vessel BIAB no sparge brewer and see this product being advantageous for when I max out my systems capacity for very high gravity beers
  18. Y

    Skare kveik

    Ive used the OG culture a bit. Its very clean and makes for a thin bodied beer
  19. Y

    Diacetyl rest with omega hornidal kviek

    no need.
  20. Y

    Wyeast 3724 Belgian Saison Stall

    I think it was Escarpment labs that determined absence of simple sugar+presence of O2 caused diastatic enzyme production in this yeast
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