Search results

Thank you for the tips! I will definitely be doing some more research before this brew day. I just started kegging and am going to attempt a closed transfer for this brew to eliminate some oxidation. I was going to used flaked wheat and I think I will add some honey malt also.

So eliminate the 5 min hop all together not adding those hops to any of the other additions? My plan was to dry hop at yeast pitch or high Krausen and dry hop in the keg. Should I add more pale malt if I eliminate a pound of adjunct each? How much honey malt do you use? I will be starting with...

This is my first attempt at a NEIPA. Also my first all grain recipe. All criticism is appreciated. Recipe is for single mash BIAB Infussion. NEIPA: OG: 1.068 FG: 1.017 ABV: 6.7% 12lb Pale malt 2lb raw wheat 2lb flaked oats 28 g Citra 12 Boil 5 min 28 g El Dorado 15.7 Boil 5 min 28 g...