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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. T

    Newbie

    Hi all. I’m a long time lurker, but decided to join in and plug in. My name’s Charlie and I’m from Temecula, CA. I brew quite a bit of beer, and currently have a ~10.5% Impy Stout and a 6.5% Belgian style Saison bottled. I have a 7% American Stout, fermented with Achouffe yeast in the ferm...
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