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Thank you all for the helpful suggestions and comments. I am UK based but see I mixed things up a little, apologies. I'm currently on the lookout for a cheap/used fridge which I plan to convert into a fermentation chamber. As Seatazzz has attested to, I think this will go some way to improving...

Thanks all. I think a hydrometer is a good starting point to understand what it is I’m brewing then possibly make necessary adjustments. @MaaZeus - I was following recipes that claimed to be session strength beers, I just scaled down the recipe to suit a uk gallon size. This is what leads me...

Cheers nickatnite26 I won’t be discouraged as I believe I’ll get there in the end. After all, this wouldn’t be fun if there wasn’t a challenge. Plus, I get to learnt from my mistakes. But the journey can be frustrating and time consuming. Next batch I think I’ll concentrate on the fermentation...

Thanks seatazz All useful information there. I fully recognize my fermentation process is lacking control which probably isn’t helping much. I’ll look into your suggestions to see how I can maintain a steady temp during fermentation. I do have one of those stick on temperature strips which I...

Hi everyone I’m now on my fourth batch of trying to get a good hoppy IPA going, so early days but in need of some advice as I’ve been disappointed with each batch mainly due to the strength of the finished product. I generally don’t mind high strength beers but prefer lower session strength...