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  1. A

    Brewline brand yeasts

    I've got three 100g sample bricks of their ale yeasts at the exhibition and I wonder if anyone have ever used them. I couldn't find any other source of info about them besides their website.
  2. A

    Which enzymes are must have for mashing without any malt?

    I couldn't find any information in the web about any other enzymes besides alpha and beta amylase. Just want to experiment with something unusual, and I hope that people in this thread may have answers. I live in China and have an opportunity to shop on Taobao, there is a huge amount of...
  3. A

    Blending too bitter IPA with unhopped wort in secondary fermenter

    Hello everyone! Recently I brewed my first IPA with chinese Nugget, and I had a sip of that yesterday after gravity reading and it's bitterness is way too harsh. It's been fermenting for 11 days already including 5 days of secondary. People say here that bitterness mellows with aging, but I want...
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