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Looking to get back into doing some brewing again. Just wondering 3 vessel or BIAB system. Is there any real benefit to the 3vessel systems?

Needing some inspiration and ideas. I am looking to build a cart/stand for my BIAB setup. I want to use it as a storage system to to help Orginize my stuff as well.

I have extra food grade buckets that had icing in them. I was wondering if that would be too big to let a 3 gallon batch ferment in?

Just wondering does anyone do 1 gallon runs to try out a recipe first before going to the 5 gallon or larger batches?

Anyone from OC in here.

Just wondering does anyone have a cheat sheet on the different wheats and barleys for the different taste to them to make a true custom batch of beers? TIA

Today was the first time I tried doing a brew in a bag. Hope this Heff turns out good. My OG is 1.062. Now I sit and wait!!!!!

i have been doing some homework reading and studying. I am looking to start putting an all grain system together. My question or at least looking for some input is should I do I setup for 5 gallons or should I just start out with a 10 gallon system. Thanks in advance for the input

i am looking into making my own mash tun. I have seen a lot of the dyi here and on YouTube. But I haven’t seen anyone use the coolers with the split lid. Does it work fine is there issues? Thanks in advance

Hi I am looking forward to learning and maybe one day teaching some new things here. I have already brewed my first batch, it was a 5 gallon run of a Grapefruit IPA. Just bottled it last night. Waiting to see how it turned out.