Search results

Thank you sir, you are a friend to cheap, lazy bastards everywhere.

Congrats man, enjoy your freedom.

I was getting fed up with it too, but it's all gone away now that I finally have 2 tickets.

I've always used oxyclean free for this. I have one fermenter that I forgot to empty out, and has had oxyxlean in it for almost two months now. Any chance it will ruin the bucket?

bull****...

business......

No, you should buy a pair of lottery tickets:mug:

There is a thread in the recipe section for a Two Hearted clone. IIRC the OP has tried several yeasts and talks about his result with each. You might find what you are looking for there.

They sell Heineken in 7oz bottles in my area. You might want to give that a try. I have never bottled in Heineken bottles, so I don't know if they work ok with a wing capper.

Good luck. I worked for NT until 11 years ago, much of it was in implementation and systems engineering. I work for Motorola now, but have occasionally continued to work with those same Wireless GSM switches in our iDEN networks.

I'm a paper pusher. The fancy name is project management, but it's just scheduling meetings and harassing people.

make mine double

If you like IPAs, their Hop Juice and Heavy Handed are pretty good, but they are both seasonal. Hop Juice is an IIPA and is only released once a year. It seems to go fast. They also have a Heavier Handed IIPA, but I have yet to try it. Some of their beers are just average, but most are pretty...

Welcome, from Elmwood Park.

Alpha Klaus by Three Floyds - excellent porter

It's even better from a beer engine. One of the local bars gets a few kegs a year and manages to get one cask conditioned. I was there a couple of nights ago and had it on draft again - tasty as usual.

Taxi Driver over Godfather 2. Godfather 2 is a better movie, but his performance in Taxi Driver was his best job.

skid row .........

One of my first batches was also a nut brown ale that didn't turn out very well. In my case, the problem was likely old extract from the LHBS. I also fermented a little too cold. Anyway, the off flavors were bad enough that after the first bottle I didn't touch one for 8 months. After that time...

feet............