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Yakima 728
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  1. B

    2nd try at hard cider (lots of questions)

    Thanks for the tips everyone. I have a specialty fridge already set at 50F so will definitely ferment in the fridge vs. in my 68-70F basement. Also I was reading that once fermentation has completed, you should rack off the lees. Assuming if I go to bottling, I should not bottle the...
  2. B

    2nd try at hard cider (lots of questions)

    Last fall I bought a quart of cider from the orchard, unscrewed the cap and let it sit in my basement for about 10 days. Screwed the cap back on and let it sit in basement for another 6 weeks. ABV leveled at 5% and initially tasting it was very complex, quite funky (which I like), dry with...
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