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I have the older version, got it last year and love it. I think the only difference is the new version has a more compact and stylish packaging. I was told the "guts" are the same. While it is a big outlay of cash I love it. Makes monitoring beer through the entire process so easy. I also...

I bought mine from GF last year and shortly after I got a second envelope with other o-rings because they said there was a bad run. I never tried it in the tap to be honest so I am not sure if it even works in my old Perlicks. I will say GF has been great with some other issues I had so...

I have used a beer gun, the OG Tapcooler and the new one and I like the new one the best. I never got along with the beer gun even with bottles or growlers. I always had foam issues. The OG Tapcooler can filler for me was OK but I had some issues getting a good seal on the top of the can and...

I have both versions of the can filler and I find the new version is much better IMO. I just made my own mount for it next to my seamer.

What is the best way to determine the amount of lactic needed at the end to get down to a specific pH? Is it just a matter of trial and error or can I estimate close enough by seeing how much lactic I need to add in Bru'n water to drop the pH from 5.4 to 5.1? As an example, the pilsner I am...

In for code, I could use another.

I pitch a combination(50/50) of S-05 and S-04 on most of these beers I do and like what it brings.

Cape Cod and Deerfield MA. The Cape location is going to be small but not so much for Deerfield General 2 — Tree House Brewing Company

interested!

Look like he placed with 5 beers on 2009 and a couple of meads. The other 2 years he indeed had more awards in the mead categories.

If all else fails http://www.cantribe.com/product/16oz-small-batch-canning-package-25-cases/

I have bought 12oz from them a long time ago and they were good since then I was able to get 800 cans locally. https://www.ebay.com/itm/16oz-Empty-Beer-Cans-For-202-Homebrew-Canners-185-Cans-Aluminum-Oktober-or-AA/282727751755?hash=item41d3e3204b:g:X28AAOSwWiNarA7p

My experience as well.

Spunded?

Make your own. drill a hold in a blank cap and use one of the SS wands and then silver solder the length you want it. This one was modified from an old Williams Brewing wand.

I like this one and have had good luck with making it in the morning for a pizza dinner. https://www.williams-sonoma.com/recipe/food-processor-pizza-dough.html

What temp are you fermenting at with S-33?

Got it! Thanks for the clarification.

I just looked around the site and did not see a two for one sale. Was it a short time thing? I would not mind giving these a try over the steeltanks I am currently using.