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Thanks for the quick response, I will keep the 2 gallons and keep tasting over the next week or so and bottle. I'll check back once I make any progress.

I am on my 3rd attempt at making KT, The first two 1 gallon jars are 20 days old and are maintained at approx 80 degrees, they are progressing very slowly. Quite frankly I don't even know if they are good anymore. The pH strips have just recently within the past 2 days have gone from 4.0 to 3.8...

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Thats what so strange, they are both 9 days old and from the same brand starter kits (Oregon Kombucha).

So have we decided this is normal? Cause Im on day 9 of my first 2 gallons and one of my gallons looks very similar except my scoby is much smaller. What I find odd is my second gallon was prepped and brewed exactly the same way as the first gallon and it is growing slowly but looks...