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I am selling the following homebrew items. Prices listed are per item, and all sales are final. I will offer a very significant discount for someone buying a large part of the lot (or the whole lot). All items are for pickup in Las Vegas, NV. Homebrew kegs. Various manufacturing origins. In...

I brewed a cyser (or melomel? see below - you tell me what to call it) using the following recipe: 1.5 gal apple cider 1 gal apple/cherry cider 3# Buckwheat honey 2# Wildflower honey OG was 1.107 and fermented with White Labs Champagne Yeast. After 3 months, and one racking, the cyser...

The primary on my first lager, a Vienna at 1.058 (I know, it is a bit high, got better efficiency than I expected) is almost though. I was planning on bringing it down from 50F to 35F over a week and then lagering at this temperature for another week. I would like to gain access to my temp...

Greetings, I switch between White Labs and Wyeast depending upon what yeast strain I need and what is available at each of the two LHBS near me. The retailer that carries Wyeast only stocks Propagator packs (25 billion cells). I know that JZ's pitching calc for liquid yeast is designed around...

About a month ago I 'brewed' a cyser (sort of) and I have a few questions/concerns, if anyone could help. Here is the recipe: Mixed 2 gal apple cider + 34 oz Quince Juice + 34 oz Pomegranate Juice + 40 oz Wildflower Honey + 8 oz molasses and brought to 165dF and held for 45 mins...

I recently decided that for my smaller batches, I would like to convert an extra 5g cooler I have into a mash tun (I usually use my 10g cooler). I bought my first ball valve/bulkhead converter kit online for my 10g cooler but I would like to save a few dollars this time (I would prefer not to...

Greetings, I've read many conflicting anecdotes regarding the necessary temperature of the water in order to raise the mash-out temp. to 168-170dF. I've heard that a proper mash-out temperature can help improve efficiency as well. Later today I'll be brewing a recipe; I've been brewing about...