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  1. J

    Wyeast 1084 (Irish Ale) - 2nd generation = Big attenuation?

    I recently brewed an Irish Red Ale, OG 1.052 @ 7.5 gallons using Wyeast 1084 (Irish Ale). Since I had a nice big yeast cake and was curious how this strain worked with hop flavors, I used 1/4 of the slurry to ferment 5 gallons of extract IPA. I used only Briess Pilsen Light LME + a 1/2 lb of...
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