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  1. Infantryjared1

    In the bottle

    Bottled my first AG 5g batch today. The wife was on filling duty and i had capping. Went pretty smooth for our first attempt. Got exactly 48 bottles, but used the last one for a taste test. Really looking forward to eliminating store bought as much as possible. Got another batch fermenting right...
  2. Infantryjared1

    1st All Grain brew day

    Assembled, cleaned and brewed in my Grainfather today! Went with a amber ale recipe from Palmer's How to brew book. Punched in the recipe on the app and hit all the numbers to the tee. Also learned quite a few things that will speed my time for the next one. Planned on brewing in the kitchen...
  3. Infantryjared1

    Any suggestions before i brew this

    I devolped this recipe flipping through books and in my mind sounds good. Going to be my first AG batch, ever. And since i devolped it, I am hoping for maybe some educated imput before i brew on Saturday. Im hoping for a nice caramel, toffee, kinda ginger bread spicy, easy drinker. Cheers! Pale...
  4. Infantryjared1

    Maple Porter-when to add the syrup

    Hello everyone. My very first brew is a maple porter. It's a kit I got for Christmas. Anyway, the directions say to add the syrup 5 days into fermentation and swirl the carboy. I'm brand new, but what I've read suggests that may be late to disturb the yeast causing off flavors. It calls for only...
  5. Infantryjared1

    Hello all

    First time posting here. I have read tons of the threads. My wife bought me my 1st kit and i started my very first brew. Its a maple porter that went into fermentation yesterday. The anticipation is worse than when i was a kid at Christmas. I'll try and do updates and am sure I'll be bugging...
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