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Hi!! I am experimenting with fermenting directly in keg. The 2 first fermentations where done under pressure. The first one was a stout and good. The second one was a dobble Bock and was ... weird. FG was quite higher than expected. I put it under the pressurize fermentation fault. The taste...

Just wanted to share my deception around the SS Brewtech quality and my frustration regarding their customer service so far... Take a look at the pictures... They almost immediately proposed a small compensation that I was ready to accept under one condition - getting an extended warranty...

I'm thinking about getting BeerSmith instead of basic Brewgr. I hate the yearly subscription model so I'm wondering what would be the main difference with the basic version. Looking at their website it's not super clear http://beersmith.com/order-alt/ Any advice?

I decided to post it as a log on Twitter. For me to remember it but also hopefully to be able to interact with people. What do you think about this idea? https://twitter.com/MGebe44/status/1116884445674520576?s=09

I'll be there the whole weekend. Except the obvious Cape May Brewery any other brewery to visit?

Hi, A quick question. I brewed my first batch 40 days ago. I had remaining pellets of fuggles. I put it in the fridge in the original packaged that I just closed again. On Sunday I'm planning a new brew but I realized that the hops (Styrian Goldings) are particularly low on the AA side so...

I'm pretty new and find it interesting on MacOs. But I saw some issue like blurryness or kind of fuzzy typo. When I tried to find info it's light and the version (2.3) seems to be from ages... It's a pity cause it looks like a fantastic tool.

Hi! Soon to be new brewer. I was preparing my equipment purchase. For various reasons I would like to stay on the small batch of 1G. Someone told me to avoid the "mini" 5/16 and go directly to the 1/2in. Sounds overkill to move 1 Gal but what is your experience?

Hi! I'm just in the process of my first 1 gallon batch extract with the help of a school in Philadelphia. Now I'm hooked and will hang around for the next steps.