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Yeah the plan is too drink them sooner rather than later. That's the plan! Definitely nowhere near ready to age beers, but probably doing a porter next so may try a bottle or two aged.

I just bottled this weekend and tried some. You definitely get a strong aroma, but it is not overpowering. The taste is good with a lot of flavor and zero bitterness. The recipe explained the purpose of this, so next IPA I do I may do a couple ounces less of dry hop and at least a small amount...

Thinking of my next beer to do a vanilla bean and/or coffee porter. Looking for any suggestions on a recipe or just advice on specifics.

I put in 2 ounces of citra and 2 ounces of mosaic at flameout and the dry-hop includes 2 more ounces of both citra and mosaic with 4 ounces of galaxy.

Just brewed my first beer this past weekend, Hazy IPA, and it's fermenting right now. I was unreasonably excited when I noticed the CO2 bubbles in the Econo-Lock! I had a more experienced homebrew friend come over afterwards and we went through my recipe and he was surprised the only time I...