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Sankey keg with top cut out for DIY keggle, just needs drain hole/hardware and cleaning. $50 obo, pickup near Lake Hopatcong area

20" or 25" Hydra?

What's the height on this on? 20" or 25" model?

Sold!

Sale Pending....

Bump.... Still have this, dropping to $500 OBO any interest?

It was edited - I forgot to list initially. I'm open to offers as I'm not exactly sure where to price this... Thanks

A friend gave me this wall mount tap in hopes I would setup a six tap draft system! I wish I could but I just don't have the space to build something where I can utilize this and would rather see it go to use than sit in storage. It's a Micromatic Kronos "tower" with Glycol lines. Overall in...

I kegged a variation of this on Wednesday - subbed Willamette hops. I mashed even higher at 158 and fermented with an expired package of Nottingham. OG was 1.034 There was some lag to start fermentation but once it got going it was pretty aggressive. Final gravity at kegging was 1.014 for a...

Has anyone added coffee to this? I'm thinking of doing a split batch, half "dry beaned" or add cold brew to it..

Do you think the 8" diameter is big enough? I'd like to save the $35 if i can. I mostly use pellet hops. 16" tall is a good height for 20gallon BB kettle?

Brewed a version of this Saturday morning. All out of magnum, bittered with some Amarillo. Out of Vienna, so I subbed with Munich. 1 oz of Galaxy @ flameout with 2 oz hopstand while whirlpooling from 170*-160* than quick chill. Pitched a fresh slurry of S-04. Polished off my Galaxy hops -...

I know it's been mentioned in the thread, but I didn't see much of a response. Has anyone had any experience using the BB for extended mashing (ie. kettle sour) ?

I built a similar hood setup with 440CFM fan & 6" aluminum foil style flexible duct. I've only ran on 1 boil so far but noticed a bit of condensation. Are you all replacing duct work periodically? Most of the steam was blowing out of the vent, but i'm concerned about mold with residual condensation.

Tastes good, lots of brett funk but nice. Bottled off about 4 gallons, looking forward to seeing how this one develops

Originally an oatmeal pale ale. Last taste itwas tasting really good. Lots of fruity brett flavors with some classic funk. It was accidental but a cross contamination from a sour, not wild yeast. Hopefully it still taste good when I bottle it tonight, i'll let you know!

Perfect. Thanks

So I've got an ale that I brewed back in August that was pitched with British ale yeast. I accidentally used a thief that I use for my sours and low and behold Brett took over. I racked this beer to secondary after a couple of weeks and pitched a starter of a dregs house culture. Gravity is...

Anyone using an immersion chiller with BrewBoss system/element?

I was on mobile and didn't see you weren't parting. good luck with your sale. let me know if you want to part with the stirplate