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St Paddys all things Irish Thread 2019
Post somethings and stuff.- Cantina De Jefe
- Thread
- Replies: 26
- Forum: Drunken Ramblings & Mindless Mumbling
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St Paddys all things Irish Thread 2019
Post somethings you Irish basturds- Cantina De Jefe
- Thread
- Replies: 3
- Forum: Recipes/Ingredients
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Photos of your active fermentation
My row 2 hill 56 pale is rockin dafuq out on some San Diego super yeast right now. Its got a krausen that consists of all co2 bubbles escaping . It literally is bubbling like a soda with yeast chunks just flying around in there. I had a blowoff that I harvested over a small starter on day 2...- Cantina De Jefe
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- Replies: 0
- Forum: Recipes/Ingredients
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Sweetness from Over Oaking?
Hey all, I brewed an American Amber back in December that was originally an arrogant bastard clone. I added 2 lbs of corn sugar at 15 min because i didn't think my effciency was high enough to get to my target OG. I must not have figured that the sugar was 100% convertible in my software and i...- Cantina De Jefe
- Thread
- Replies: 3
- Forum: Recipes/Ingredients
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Overly Oaked Amber
Hey all, I brewed an American Amber back in December that was originally an arrogant bastard clone. I added 2 lbs of corn sugar at 15 min because i didn't think my effciency was high enough to get to my target OG. I must not have figured that the sugar was 100% convertible in my software and i...- Cantina De Jefe
- Thread
- Replies: 0
- Forum: General Homebrew Discussion