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  1. Abhishek Dewan

    Warm ferment a Triple under pressure

    Hello there, I want to brew a 20 litres batch of Triple. Unfortunately, fermentation fridge isn’t working. I do have a brewzilla with spunding valve. Now I know Belgian yeasts are for esters. Given my situation please recommend if I can make a good beer by fermenting under pressure. I’m in India...
  2. Abhishek Dewan

    Home made Sorghum malt

    Hello, I bought about 1.5 KG of Sorghum from a store. I washed it vigorously. I then soaked the grains overnight and spread it out on an oven trey next day morning. By noon, it was already sprouted. I had kept the grains inside oven to maintain the temperature & boy the glass of oven was covered...
  3. Abhishek Dewan

    Using Mango wood & leaves

    Hello, I was wondering if anyone has tried using mango wood for ageing? Many fruit trees are used for ageing liquor but I don't find use of Mango anywhere perhaps because it doesn't grow in Europe. Same goes for using young mango leaves, which are red in colour. They do smell very nice. Has...
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