Search results

Thanks for all the input. To answer the yeast question, it was Danstar Windsor Ale dry yeast, the temp where it is fermenting is between 64- 70 degrees. With that being said we had a January warm up, here in southeast Iowa and could have some effect on the temps in the room it was fermenting...

Brewed a caribou slobber extract kit Dec 9th, SG 1.052, great airlock activity for 2 days and then it pretty much stopped, 2 weeks in primary, transfered to carboy, specific gravity was 1.02, no airlock activity for 2 more weeks, was getting ready to keg it and now the airlock is bubbling again...

Thanks for the add, just getting started, have tried a couple batches with limited success, looking forward to expanding my knowledge and getting better results. Don't need to be a Brewmaster, just want to make a product that will be proud to share with family and friends...