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Yakima 728
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  1. H

    Harsh, lingering bitterness problem that goes away with conditioning

    In all of my batches I have the same problem whether it is an IPA or a light beer with low IBUs: a harsh, lingering bitterness that tastes earthy or even almost ashtray like. This taste is present throughout primary and secondary fermentation, at bottling, and is still just as bad after 2 weeks...
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