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  1. R

    How to Calculate PSI-to-Keg For Root Beer Force Carbonation?

    Hello All, I'm looking into force carbonating my root beer recipes since my endeavors with yeast have been problematic. My question is about calculating the amount of PSI I would need to accomplish: A lot of head Carbonation of the soda throughout I'm using a 2 1/2 gallon keg. I've read in...
  2. R

    Carbonation with Yeast for Root Beer - How to Prevent Yeasty Flavor?

    Essentially the title. After completing the batch, I put in the measured amount of yeast (I use champagne yeast) then let it set for a couple days before refrigerating. The problem is that when I run my test batches, I can easily tell that the yeast is still there. I'm struggling to figure out...
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    Rootbeer Questions and General Recipe

    Hello, everyone! I'm relatively new to the Root Beer brewing scene and I've been going through different recipes trying to figure out that recipe that'll be my go-to for making Root Beer. General Recipe I used: MAKES 3 GALLONS 12 Qts Water 36 oz. Honey 6 Star Anise (TRY WITHOUT) 3/8 tsp. Salt...
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