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Hi there, Sorry if that's a dumb question, but I'm thinking of upgrading my system soon, and I'd like to go for a recirculation pump on my mash tun. I like direct heat, so far I got good results just using a regular boil kettle to mash, then would transfer into my next vessel through a bag for...

Hey everyone, I am actually brewing on a 5 gallons system, and ready to upgrade for bigger batches. I'm gonna get a 15 gallons kettle and mash tun (15.9 real capacity), but I'm not so sure on the fermenter size I should get, as I am actually brewing mostly hazy IPAs, but also plan on brewing...

Hello everyone, I'm a french dude living in Germany, who just recently got into homebrewing in need of creating. Very basic setting for the moment but I am thinking of upgrading to some better gear and slightly bigger (50 liters/14 gallons or so) soon for more control. I'm reading all the time...

Hi there, I just brewed my first big double mash imperial stout. My OG was 1150, and after 2 months I am actually at 1050, so about 64% attenuation and 13% ABV (I was short on the yeast to be honest, long story but I brew with a friend on his gear and it was a last minute thing, we ended up...