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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. E

    Special Roast Flavor Contributions?

    What are the flavor contributions of Special Roast? I have read that lends a sourdough tang, which is intriguing, but I am hesitant of the nutty notes others have mentioned. I am brewing a california common and would like to hear any recommendations or lessons learned by anyone who has used...
  2. E

    Adding Steeped Grains to Secondary

    I am brewing a california common later this week, and want to experiment with Special Roast. Rather than adding it to the overall grain bill, I want to split my batch into two secondaries and add Special Roast-steeped water to one of them allowing me to compare and contrast. Would this work...
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