Search results

I made a spruce tip beer from spruce tips and hops from my garden. If you haven´t tried this give it a shot. I made a simple recipe to let the spruce tips shine in this beer. Hope you guys enjoy the video, cheers DrHans

Kicking off a brand new mini-series on the channel. All about brewing alcohol-free beer. This first video is about the 3 ways of brewing alcohol-free beer that I think is most interesting for us homebrewers. What are your thoughts on and or experience with brewing non-alcoholic beers?

New video out on my YouTube channel! A few years back I was sent the Cask Widge from one of my viewers. A simple floating beer pickup with a filter. Thank you again John Smith It has been seen in several of my videos and I've really enjoyed using it in different ways. Now when I successfully...

Warning!! This video is a bit long, some people get very offended by that! One of my bucket list beers is finally made. I made a beer from my favorite childhood cereal Start. Cheers and stay safe!

I decided not to eat my hop shoots from the cuttings this year as last year. This year it´s time to do some hop cloning to get more hop plants!

Back with another Kolsch video - This time its A grain to glass video of my Kolsch Brewed with my homegrown hops. I also need to get back to what a Kolsch is and what a Kolsch isn´t. Hope you guys enjoy it / Cheers DrHans

I have been experimenting for a while now to find a good balance for a seasonable NEIPA. And I will continue doing so. At what ABV would you consider A session NEIPA to be? I'm thinking at least under 5% ABV.

I was very surprised to see this beer in the store here in Sweden. An alcohol-free strong ale for $7 and its made by one of the big macro breweries here in Sweden. It just sounds weird to me.

How do you guys clean yours? This is how I do it

I have been thinking of making a video on my Youtube channel DrHans Brewery about Caramunich malt for quite some time but never got around to it. As I was sent an Imperial Stout with a high amount of Caramunich, I took the chance to at least talk a little about a malt that I think is quite...