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Seven varieties pressed. Blended two different 6 gal batches. Pitched yeast last night. 71B in 9 of the gallons and D47 in the remaining 3. First time working with freshly pressed juice. Crossing my fingers.

Apple Pie S-04 2 gal Mixed Berry S-04 1 gal Cider w D47 2 gal cider w Knottingham 2 gal Peach Mango Knotty 2 gal fresh pressed local varieties: Yarlington Mill, Bramtot, McIntosh, Northern Spy, Crimson Crisp, Swayze Russet and Russet Beauty blend 11 gal 1470+20=1490

Thanks bronc72!

Thanks MaxStout!

Thanks RPh-definitely will be checking out the mead forum. I do have to ask what TOSNA means though.

Hello from the soon to be frozen north. While getting my mind prepped for the switch from outdoor activities to indoor projects I came across my home brew supplies, remedial as they may be. The unexpected find coincided with this random but suddenly urgent idea of making mead. Now, not a week...