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and also, my brother in law, who is a chemical engineer, informed me that color had no bearing whatsoever on taste. E.I. blue HDPE is equel to the white hdpe in brew buckets.

by the way, it fermented well, and with a taste test next to the apfelwein i fermented in my glass carboy, there was NO NOTICABLE DIFFERANCE... SO HA!!!! Cleaning was good with apfelwein due to having no krausen, I wouldnt use it for beer, just soak in oxyclean for a few hours whilst rotating...

cheesy poofs..... :rockin:

sam adams cream stout right now... but in a month... I will be drinkin' edworts apfelwein! WOOOO! :ban:

Just did a 10 day taste test, no odd flavors (except for the yeasties still in suspension), and even then it was pretty good. And through some googlin' I found out that it is, in fact, fda approved food grade. I think there is some substance in the oxygen permeability argument, and I don't think...

:(That sucks, I bet you were not a happy camper. At least it wasn't a $40 glass carboy though.

High Density Polyethylene (HDPE) HDPE is a kind of plastic resin that is used in things like milk and water bottles, detergent bottles, shampoo bottles, grocery bags, and margarine containers. It's the type of plastic that has a number 2 in the center of the recycling symbol. HDPE is one of...

I'm pretty sure you should find some in any of the city's you go through, they are all pretty far south of Atlanta, but if you can find a descent liquor store with good beer selection, you should get some. Your best bet would probably be Savannah though.

I wonder if comedy central copywrited Samuel Jackson. YouTube - samuel jackson 'mmm mmm *****' (full version coming so sub)

Its that time of year again! My favorite seasonal brew is back! All you Georgia Boys know what I'm Talkin' 'Bout!:mug: anyone else got a favorite local brew that comes this time of year?

It was started on the 20th and it already smells good. I foresee a few "damn you edwort!" mornings in my future.:mug:

its seemed kinda weak to drive an hour round trip for just an ale pail(global warming dude), Mine did smell kinda funky, but after a few minutes soaking in a little bleach water it was clean, and so far its fermenting great with no noticable leaks. I know its ghetto but I was really looking for...

I think it has a lot to do with the vodka I put in the airlock mixing with the apple fumes.

9678 + 6 = 9684 :rockin:

My bathroom has taken on the smell that a bar gets at 4 am after a busy night. :ban: Hope SWMBO don't get too mad about it....

Yes please enlighten us :ban:

I need to check out homer buckets... I had no Idea they were water-tight... Mayber a better Idea than the aqua-tainers..

I got a thread goin' on my easy and cheap assed fermenter for appfelwein, its food grade hdpe. I just got a batch goin' for about 35 bucks including the fermenter, airlock, and ingrediants... easy to set it and hide it away for a few months..

actually I have been looking at those, but this thread was more for the cheapest of the cheap fermenters.... those look awsome though, I cant wait to buy a few

Oh I'm out now, but once a Marine always a Marine.... But I was stationed at Twentynine palms... The USS Nimitz... And of course... Paris Island...