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Could be.. I have another 6 gallon batch brewing. I'll skip the Splenda and see if makes a difference. Thank you!

I just used Walmart's Great Value Apple Juice. Ingredients are apple juice from concentrate and ascorbic acid (vitamin C). I did not use pectic enzyme though.. only ingredients were the juice, corn sugar, and yeast (Montrachet). Siphoned onto recommended dosage of Camden tablets and Potassium...

Yes, it tastes the same as it did before kegging. I tried pouring a glass and letting it warm to room temp, but the cloudiness is still there. :no:

Has anyone had this turn cloudy after kegging? Mine sat in the carboy for 10 weeks and was perfectly clear, but after kegging, it's really cloudy. The keg and lines were all cleaned, rinsed, and sanitized prior to siphoning the Apfelwein into the keg. Any idea what else I could have done wrong?

Any chance you could share the measurements of the collar boards? I ordered the freezer but it won't come in until next week. I'd like to get a head start, if possible! Product Dimensions are 20.60" x 28.70" x 33.50". Is this accurate?

@torilen Curious about this! How did it turn out?

It is definitely sweeter than I thought it was going to be.. I think I might end up leaving it as-is after all. Thanks for responding!

Hi all! New to the forum. I have a question in regards to back sweetening. I plan to do this in a day or two (I have already added the campden and sorbate). My dilemma is this.. my primary is 1.4 gal and my secondary is 1 gal. I will need to rack the wine back into my primary in order to have...