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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Good Yeasts for Moderate ABV Meads?

    I think all their recipes finish at .998 or so though. D47 has a tolerance 14% or so, but won’t necessarily stop there.
  2. M

    Inkbird Giveaway Time-Temperature Controller with 12 Periods Timer Stage ITC-310T-B

    Canada, thanks Inkbird!
  3. M

    First Timer

    Sarcasm wasn’t intended, sorry. I did misunderstand what you were getting at initially.
  4. M

    First Timer

    Oh, I misunderstood & didn’t realize it was a rhetorical. And thanks!
  5. M

    First Timer

    I'd leave it and rack when it's finished fermenting, or at least closer to finishing (assuming it's at 1.080 right now). IMO you're more likely to stall your ferment by racking it, and 2 weeks isn't long enough to worry about oxidization especially if you've still got an active ferment going...
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