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  1. Mizamook

    Double IPA Still Too active to bottle?

    Hi, Having trouble determining if my Double Zythos IPA is done, and ready to bottle. OG= 1.091 (hydrometer and refractometer agreed) brewed Oct 5th Transferred/dryhopped to secondary on the 13th Checked gravity with hydrometer on Nov 3rd, results inconclusive, as the sample was very foamy...
  2. Mizamook

    High Bush Cranberry Melomel

    Starting another high bush cranberry experiment. A similar version from last year came out great, but was a very small batch, and very light on the cranberries. Now that I know about the challenges these berries pose to getting fermentation started, I'm letting it get going as a simple mead...
  3. Mizamook

    High Bush Cranberry Wine mk2 2019

    My first High Bush Cranberry wine came out pretty nicely, albeit rather tart. It is Autumn here, as it is many places, and the high bush cranberries succeed the blueberries, red huckleberries, and black huckleberries. It is lovely out there! I'm attempting another High Bush Cranberry wine...
  4. Mizamook

    Advice Request: Russian Imperial Stout slow finish and Oak Aging

    Hallo! This might be my first post. But I've been enjoying your help while lurking in the shadows, so thanks! I've got me here one 5-gallon batch of Russian Imperial Stout, namely "Bear Chested Putin" extract/partial mash kit from Home Brew Stuff (my favorite supplier "brewing enabler"...
  5. Mizamook

    Strange Yeasty Goo Particles in High Bush Cranberry Mess

    Hello, and Greetings to All. As my first post, I apologise for starting out with a problem/question. I'll properly introduce myself later today! I've got something unsettling/weird/maybe kinda gross going on in my first attempt at high bush cranberry wine. Many problems with this wine ... at...
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