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I'm in!

Thank you for all of the input! And it is good to see a bunch of folks from Houston responding...

My sad little post drifted off without any comments. Has anybody here brewed a Dubbel?

Does anybody here have experience brewing a Belgian Dubbel style of beer? I'm thinking about doing this for my next brew and wanted to see if anybody had tips and or things to be thinking about during the brew process. Below is the recipe that I'm thinking about following...

Not sure as it was my very first all grain brew.

I had the exact same problem you did regarding the cordless drill. Yesterday we went through two batteries and enough was enough. I grabbed my corded drill and it was like night and day. Here is a couple of pictures:

This brings up a question I've been wrestling with. I'm about to do my first batch this weekend and wondered if I should get bottled water??

Glad to see a good contingent of Texans representing!

I was just at Defalco's today and heard about the Dixie Cup. Going to move around some plans and head on over. Looking forward to tasting some great brew this weekend!