Search results

I've done rye saison on M29 with grapefruit peel, lemongrass, 3 types of basil. It's "green" but perfect so mine, Citron notes maskin farmhouse smell

Too more roasted malts. Too more wheat. Take a pils, Vienna or Munich instead of roasted barley.

Trying to make beer with aroma and flavor what we need. Who knows how to mash, which part of mashing best for extract. For example how to brew with chocolate malt, chocolate beer as maximum as possible. I've read some notes about partial mashing Caramel malts separately of base mash by method...