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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    Show Us Your Label

    A second rendition of a preliminary label.
  2. B

    Show Us Your Label

    Here is a concept of the label my buddy and I are working on.
  3. B

    Newbie from Big Sky Country

    Hello all, New to brewing and looking forward to the craft. I have my first batch of apple cider brewing now. 1-1/2 gallons of apple juice, 5 cups of sugar and 1 packet of Lalvin EC-1118 yeast. First fermentation is complete and will be racking tonight.
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