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  1. C

    When to add Enzymes and Decoction Mashing

    Hey All, I am relatively new to all grain brewing, and use the BIAB method. For my next batch, a friend and I are going to make a GF Lager. I haven't made a GF beer before so have been reading a lot, but am still a bit confused about when to add Amylase Enzyme during the mash. Also, which...
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