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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. K

    Newbie here freaking out

    Hey everyone. In this batch of mead, I used tea in place of water for my must. I’m afraid I didn’t cool the tea down enough before adding to my carboy. I’m thinking it was somewhere around 95f to even possibly 100f. Silly mistake, I know... In the picture below I’m hoping you can see this...
  2. K

    Autosiphon won't suck?

    So, I recently bought an autosiphon and about 30 minutes ago I racked a mead from a 1gal carboy into another 1 gal carboy. Worked like a dream. After letting the sediment settle, I wanted to rack it again, and I found a peice missing, or rather removed from the autosiphon. I tried to use it...
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