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I would not be allowed to cook this inside. Fish is not allowed either. And I like both.. :(

Anyone ever use a turkey fryer? Not one that's been used of course as it may taint the wort. I friend bought a new one and it works great. I use it when brewing. The gas heats quicker and when you reach the desired temp. Shut it down and drop in the cooling coil.

I have a vineyard and I can tell you that is indeed a fact.

I didn't address weed control. I don't know how large an area we are talking about. Small areas can be covered with black plastic to control weeds to avoid chemicals. I do this for my mother's garden plot to kill off the winter/early spring weeds. @JSmetalcraft, I avoid broad leaf killers...

I'll weigh in with a couple of ideas. I've not grow barley, but I do grow hops, plus grapes, apples, plums, peaches, pears, etc. And I live in an area know for fungus problems with both plants and people. I do include stuff that's considered 'organic' in my spray schedules. SO, with all that...

You'll have no problem finding a wide selection here. Depending on what I'm drinking depends on where I go.

You could paint all the wood surfaces with anti-bacterial paint. It's designed to stop all bacteria and fungal activity. You'd have to check around and find who carries it in your area. Or maybe something like KILZ MOLD & MILDEW Primer would do the job.

I have no shortage of plastic boxes. My wife is a collector, I think. Seems she buys an endless amount of them thinking they will solve her storage issues, which is not the case. On the bright side, I have some available, and not in use!

Had the same thing happen many years ago with a batch of stout. But I had many of the bottles stored in the box for same bottles. I was in the same room when the first one went. The top of the bottle shot up like a missile and the box suddenly had a nice head on it. I called my friend, who I...