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Moved to a secondary last weekend, still looks a little light, may be on the very low end of the scale for a porter. Tasted a hydrometer sample...maybe a little too hoppy for a textbook porter but Ok by me, maybe a little too much roasted flavor that i'm hoping will diminish some in the...

you're probabaly right, I may be surprised what it looks like in a actual glass and once the solids settle out...thanks

brewed it Saturday...everything went well, beer smells wonderful, thought the sassafras would get lost after boiling for 15 min., but it was still there in the background...hope its stays through fermentation. Only problem, it seems that the final color isn't as dark as i had hoped, almost...

Going to brew this weekend, any comments or suggestions are appreciated... 6lbs marris otter LME 1lb crystal 60L 0.5lb carawheat (crystal wheat) 0.5lb chocolate malt 2oz roasted barley -steeping all grains 1.5oz Sterling @ 60min. 0.5oz Sterling @ 15min. 1 tsp Irish moss @ 15min...

Thanks for all the welcomes! Also, thanks for the invite to the meeting, but can't make it, gotta watch the Phils win a world championship (bring it home boys!!). Newmanstown is a little bigger than in the 80's, but otherwise still smalltown USA, and plenty of Dutch accents, even catch myself...

Newmanstown, Lebanon Co...not too far from you.

Hi all, just took a hydrometer reading on my first brew (1.008...sigh of relief), smells and tastes great! I've learned alot looking over everybodies collective work, Thanks so much... 1st brew: went for a hefe with some 40 Crystal for a little body color and carmel tones, Wyeast 3068, maybe...